From the brilliant minds that brought you the original MINA Test Kitchen in San Francisco, The Street Test Kitchen will serve as a culinary R&D laboratory for James Beard Award-Winning Chef Michael Mina and his team of star chefs and beverage experts. The concept will continually evolve and showcase a variety of different cuisines and techniques through a series of public “pop-ups.” The concepts will be inspired by Chef Mina’s travels, and collaborations with different chef friends. Each concept will be tested at The Street Test Kitchen before potentially making their way onto other MINA Group restaurant menus nationwide.
The first of these is a Poke concept – bringing the uniquely Hawaiian offering of poke in your choice of a bowl or roll. Whether you prefer the “classic” ahi tuna roll/bowl or fixing to try something a little different, say the Salmon and spicy kim chee roll/bowl. Don’t feel like driving up to the North Shore? Get your garlic shrimp fix here…in either roll or bowl form!
Fresh fish. Local produce. Delicious all around.