Coconut beaches and mai tai dreams … take a sip and surrender to The Myna Bird.
A modern spin on the cheeky tiki bar, The Myna Bird is part tropical getaway, part foodie haven. Imagine plucking out your paper umbrella as you sip an original cocktail from a conch shell and relax in our iconic island-inspired lounge. This is what paradise tastes like. Drawing from the distinct and exotic flavors of international cuisines, our team of master mixologists have developed a menu of cocktails made from a unique mix of authentic ingredients and craft alcohols.
We have pineapple. We have rum. We have mezcal, whiskey, vodka, and more. (We said global right?)
And, we have a masterfully fresh re-mix of the classics that are so memorable, we know you’ll want to share. Bring two, three, or ten of your best friends, grab a handful of straws, and let the good times (lava) flow.
myna bird rum blend,
creole shrubb, lime, orgeat,
kuleana nanea hawaiian rum, lime juice, mint-demerara,
espolon blanco tequila or
el silencio mezcal, creme de cassis, lime, ginger, soda
plantation xaymaca rum,
banks 7, OFTD, falernum,
grapefruit, lime, cinnamon, herbsaint
beefeater gin, pineapple, lemon, orgeat, peychaud’s bitters