Award-winning local chefs Michelle Karr-Ueoka and Wade Ueoka from acclaimed MW Restaurant in Honolulu bring their twist on a modern classic with Burger Hale. Burger Hale takes traditional American hamburgers and imbues the flavors of the Hawaiian Islands. Embracing the ethnic flavors of Hawaii’s diverse culture, Chef Wade Ueoka pulls inspirations from Japanese sukiyaki, Korean spicy barbecue, and Southeast Asian cuisine to craft unique burgers and loco mocos.
Walk into Burger Hale and you’ll notice the walls decorated with a gorgeous mural from post-pop artist Aaron Kai that immediately catch your eye and drop your jaw. Keep your jaw ajar while you browse our menu and contemplate which burger or loco moco to choose from. Whatever you choose, your tastebuds will be delighted and your stomach will be satisfied.
By the way, the “Loco Moco” (in case you don’t know what that is) is a local dish that combines cultures with rice, in our case FRIED RICE, a juicy hamburger patty, sunny-side-up egg and gravy all over.
Top all of that off with one of Michelle Karr-Ueoka’s refreshing Shave Ice Milkshake – melding the best of both dessert worlds. Cool and savory, you’ll leave wanting more at Burger Hale. Not to worry – we’re here all day, from 11am – 10pm daily.
House-made Mochi Portuguese Sweet Bread Bun, Surf Sauce, American Cheese, Pickles, Volcano Onions
House-made Mochi Portuguese Sweet Bread Bun, Sukiyaki beef & onions, Pepperjack cheese, Furikake Mayonnaise
House-made Mochi Portuguese Sweet Bread Bun, Kalua Pig, Crispy Cheese "Hula" Skirt, Fried Onions, BBQ Sauce, Pickles