The Street
101
Welcome to The Street

My Vision of Shared Dining at its Best

002: CREAM OF THE CROP

MEET OUR CHEFS

Adam Sobel

Adam's Nana Lu

Adam Sobel

Food has always been a defining force in Adam Sobel’s life, from joining his grandmother, Louise, in her kitchen as a young child, to training under Certified Master Chefs as a teenager and worki...

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Gerald Chin

Kai Poke

Gerald Chin

Hailing from New York, Gerald Chin never dreamed he would lead a fascinating career working alongside some of the restaurant industry’s top chefs. As a teenager, he found high school to be less i...

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Michael Mina

Little Lafa

Michael Mina

With multiple accolades including “Chef of the Year” by Bon Appétit and San Francisco Magazine, “Restaurateur of the Year” by International Food and Beverage Forum, and a...

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Michelle Karr-Ueoka

Aloha Ice

Michelle Karr-Ueoka

Born and raised in Honolulu, Michelle Karr-Ueoka obtained a college degree in Travel Industry Management from the University of Hawai‘i. Her passion for cooking was eventually ignited after an ex...

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Ayesha Curry

International Smoke

Ayesha Curry

Ayesha Curry is a culinary celebrity married to NBA superstar Stephen Curry, widely known in the Bay Area for her lifestyle personality, her popular cooking shows on Food Network, and her ongoing t...

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Craig Min

LAMILL

Craig Min

Craig Min was hooked on coffee at age 12. As a child, he grew up among his family’s coffee business and, at age 14, was already helping to run the small company. While the rest of his friends wer...

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David Varley

Maui Onion Burger

David Varley

David Varley developed a passion for the culinary arts at a young age watching his mother tend to her organic garden which served his family and the local restaurants of Sussex, NJ. “I also grew ...

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Ken Tominaga

The Ramen Bar

Ken Tominaga

Revered chef and owner of Hana Japanese Restaurant in Sonoma County, CA, Ken Tominaga has established himself as one of the country’s leading authorities on Japanese cuisine.

While growing...

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003: WE LOVE DIVERSITY

OUR CRAVABLE HAWKER STATIONS

004: Our Journey

Let's Connect

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