In our house, meals were an event. Everything overflowed. Food. People. Conversation. Our table was the heart of the family.
My mother was an expert cook. I spent my free time in her kitchen learning how to pick and choose the best ingredients for bold flavors. I still love to play in the kitchen, these days with my favorite chefs who aren’t afraid to dig in, take risks, and celebrate the simple joy of good food.
I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.
Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.
I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.
Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too.